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Elsevier Functional Foods: Health and Nutrition Benefits

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Description

Improving Health and Nutrition through Functional Foods: Benefits and Applications explores how functional foods act as a therapeutic approach to managing disease and improving overall well-being. This comprehensive text covers a wide range of functional foods, including oilseeds, endemic fruits, and vegetables, highlighting their potential as complementary treatments for disease management. Designed for nutrition researchers, food scientists, and graduate students, this book provides a deep look into the role of bioactive compounds. It serves as a professional reference for food science and health professionals seeking to understand how specific food components contribute to human health.

Key Features

This Elsevier publication examines functional foods as a therapeutic approach to disease management and general well-being.

The text covers specific functional food categories such as oilseeds, endemic fruits, and vegetables.

Readers will learn about the role of bioactive compounds in nutrition and health applications.

This book serves as a professional reference for nutrition researchers, food scientists, and graduate students.

The content is designed for health professionals interested in using food as a complementary treatment for disease.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 November 2024
Listed Since
22 May 2024

Barcode

No barcode data available

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