An Evidence-Based Approach to Phytochemicals and Other Dietary Factors - Image 1

£58.76

Thieme An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Name: An Evidence-Based Approach to Phytochemicals and Other Dietary Factors
Brand: Thieme
Price: 60.05 GBP
Availability: InStock

Public Health

Price History & Forecast

Last 7 days • 7 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 7 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £60 (5 days, 71.4%)

Price range: £59 - £60

Price levels: 2 different prices over 7 days

Description

Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms

Key Features

Used Book in Good Condition

Product type: ABIS BOOK

Brand: Thieme

Color : Silver

Product Specifications

Brand: Thieme
Format: hardcover
ASIN: 3131418427
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 18 July 2012
Listed Since: 10 July 2012

Barcode

No barcode data available

Thieme An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Phytochemicals: Nutrient-Gene Interactions

Phytochemicals: Nutrient-Gene Interactions

The A-Z Guide to Food as Medicine, Second Edition

The A-Z Guide to Food as Medicine, Second Edition

Bioactive Foods in Promoting Health: Fruits and Vegetables

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Phytopharmaceuticals in Chronic and Degenerative Diseases

Phytochemicals: Mechanisms of Action

Phytochemicals: Aging and Health

Phytochemicals: Aging and Health

Phytochemistry: An in-silico and in-vitro Update: Advances in Phytochemical Research

Methods of Analysis for Functional Foods and Nutraceuticals

Nutraceuticals: Efficacy, Safety and Toxicity

Plants: Diet and Health (British Nutrition Foundation)

Dietary Patterns and Whole Plant Foods in Aging and Disease (Nutrition and Health)

Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties: 2

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Encyclopedia of Dietary Supplements

Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption

Nutraceuticals in Health and Disease Prevention: 6 (Infectious Disease and Therapy)

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease