£105.93

PROCESSED FOODS QUALITY SAFET: Quality, Safety Characteristics & Health Implications (Food Science and Technology)

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£106 today · usual range £101–£108 · best ever £101

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Last 49 days • 49 data points (No recent data available)

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£108.38 £99.80 £101.67 £103.54 £105.42 £107.29 £109.16 14 March 2026 26 March 2026 07 April 2026 19 April 2026 01 May 2026

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19 days 10 days 6 days · current 14 days 0 5 10 14 19 £101 £102 £106 £108 Days at Price

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Most common price: £101 (19 days, 38.8%)

Price range: £101 - £108

Price levels: 4 different prices over 49 days

Description

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2013
Listed Since
19 July 2013

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