We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£137.76
Routledge Plenty and Want: A Social History of Food in England from 1815 to the Present Day
Price data last checked 25 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£138 today · previous high £138 · all-time low £138
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 66 days • 66 data points (No recent data available)
Price Distribution
Price distribution over 66 days • 1 price levels
Price Analysis
Most common price: £138 (66 days, 100.0%)
Price range: £138 - £138
Price levels: 1 different prices over 66 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138141011
- Domain
- Amazon UK
- Release Date
- 21 April 2016
- Listed Since
- 10 March 2016
Barcode
No barcode data available
Similar Products You Might Like
Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
Routledge
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
By
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
Routledge
Routledge - A History of Food in Literature Book
Routledge
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Food and the City in Europe since 1800
Routledge
The Food Question: Profits Versus People - Routledge Books
Routledge
The Food History Reader: Primary Sources
Bloomsbury Academic
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Food and Cooking in Victorian England: A History (Victorian Life and Times)
Praeger
Food and the City in Europe since 1800
Routledge
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Routledge Food Nations: Selling Taste in Consumer Societies
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food in the Social Order: Mary Douglas Collected Works: 9
Routledge
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
The Routledge Companion to Literature and Food (Routledge Literature Companions)
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond: 163 (Islamic History and Civilization, 163)
Brill
Food and Eating in Medieval Europe
Bloomsbury