Praeger Food and Cooking in Victorian England: A History (Victorian Life and Times)

A Cultural History of Food in the Age of Empire (The Cultural Histories Series)

Bloomsbury

Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-Century Major Lives and Letters)

MACMILLAN

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

Routledge

Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America

Greenwood

Routledge - A History of Food in Literature Book

Routledge

The Cambridge Companion to Literature and Food

Cambridge University Press

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Routledge

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

The Food History Reader: Primary Sources

Bloomsbury Academic

Oxford Encyclopedia of Food and Drink in America: 2-volume set

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Rowman & Littlefield Publishers

Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)

Bloomsbury Academic

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

Food in the Gilded Age: What Ordinary Americans (Rowman & Littlefield Studies in Food and Gastronomy) (Bloomsbury Studies in Food and Gastronomy)

Rowman & Littlefield Publishers

Routledge - Healthy Cooking in Primary School Guide Book

Routledge

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

Food and the City in Europe since 1800

Routledge

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

The Photography of Modernist Cuisine

The Cooking Lab

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Routledge