We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£68.47
Oxford University Press Oxford Encyclopedia of Food and Drink in America: 2-volume set
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£68 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days · 49 data points (no recent data)
Price Distribution
Price distribution over 49 days • 1 price levels
Price Analysis
Most common price: £68 (49 days, 100.0%)
Price range: £68 - £68
Price levels: 1 different prices over 49 days
Description
Product Specifications
- Brand
- Oxford University Press
- Format
- hardcover
- ASIN
- 0195154371
- Domain
- Amazon UK
- Release Date
- 09 December 2004
- Listed Since
- 12 December 2006
Barcode
No barcode data available
Similar Products You Might Like
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
American Food by the Decades
Greenwood
The SAGE Encyclopedia of Food Issues
Sage Publications
A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
Bloomsbury
Food and Drink: The Cultural Context (Oxford Gastronomica Series)
Goodfellow Publishers Limited
Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)
Routledge
Encyclopedia of Food Safety
Academic Press
Handbook of Eating and Drinking: Interdisciplinary Perspectives
Springer
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
Rowman & Littlefield Publishers
Geographical Indications For Food Products: International Legal and Regulatory Perspectives
Kluwer Law International
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By
The Chemistry of Food
Wiley-Blackwell
Encyclopedia of Food and Health
Academic Press
Food in the Gilded Age: What Ordinary Americans (Rowman & Littlefield Studies in Food and Gastronomy) (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers
Regional American Food Culture (Food Cultures in America)
Greenwood
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
Facts on File
Food Law: European, Domestic and International Frameworks
Bloomsbury
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury Academic
The 2023 Report on Food Retail: World Market Segmentation by City
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Routledge