£295.09

CRC Press Food Analysis Principles and Techniques

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Description

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
15 March 1985
Listed Since
10 February 2007

Barcode

No barcode data available

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