£270.85

Wiley Dairy Starter Cultures (Food Science and Technology)

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Description

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 December 1995
Listed Since
09 February 2007

Barcode

No barcode data available

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