£165.81

CRC Press Bacterial Starter Cultures for Food

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£185.00 £126.70 £139.42 £152.14 £164.86 £177.58 £190.30 10 June 2024 06 November 2024 04 April 2025 31 August 2025 28 January 2026

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26 days 15 days 8 days 82 days 92 days 201 days · current 174 days 0 50 101 151 201 £132 £154 £160 £161 £165 £166 £185 Days at Price

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Description

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

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