£154.99

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£155 today · previous high £155 · all-time low £135

Elsevier Processing Technologies and Food Protein Digestion

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£154.99 £133.31 £138.04 £142.77 £147.50 £152.23 £156.96 01 August 2026 16 August 2026 01 September 2026 17 September 2026 03 October 2026
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Price Distribution

Price distribution over 64 days • 5 price levels

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14 days 23 days 18 days 8 days 1 day · current 0 6 12 17 23 £135 £142 £143 £144 £155 Days at Price

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Most common price: £142 (23 days, 35.9%)

Price range: £135 - £155

Price levels: 5 different prices over 64 days

Description
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0323950523
Category
Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain
Amazon UK
Release Date
26 April 2023
Listed Since
06 October 2022

Barcode

No barcode data available

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