We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£130.65
Springer - Interdisciplinary Approaches to Food Digestion
Price data last checked 54 day(s) ago - refreshing...
Price History & Forecast
Last 37 days • 37 data points (No recent data available)
Price Distribution
Price distribution over 37 days • 1 price levels
Price Analysis
Most common price: £131 (37 days, 100.0%)
Price range: £131 - £131
Price levels: 1 different prices over 37 days
Description
Key Features
Focuses on quantitative studies that describe the mechanics of food digestion and the tools used for measurement.
Includes a real-world case study to show how theoretical knowledge applies to practical food product development.
Uses a multidisciplinary approach to provide a well-rounded view of digestion studies and related phenomena.
Addresses the specific challenges and limitations present in current food digestion research.
Provides a comprehensive text that connects scientific theory with practical industry applications.
Product Specifications
- Brand
- Springer
- Format
- Hardcover
- ASIN
- 3030039005
- Domain
- Amazon UK
- Release Date
- 27 February 2019
- Listed Since
- 06 October 2018
Barcode
No barcode data available
Similar Products You Might Like
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
Academic Press
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Academic Press
Innovative Food Processing Technologies: A Comprehensive Review
Elsevier
Functional Foods
Delve Publishing
Innovative Food Science and Emerging Technologies: The Science Behind Health
CRC Press
Textbook of Nutrition in Health and Disease
Springer
Academic Press - Value-Addition in Food Products and Processing
Academic Press
CRC Press - Innovation in Healthy and Functional Foods Book
CRC Press
Introduction to Food Chemistry
Innovative Food Science and Emerging Technologies - CRC Press
CRC Press
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Springer
Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)
Springer
Liposomal Encapsulation in Food Science and Technology
Academic Press
Food Industry Wastes: Assessment and Recuperation of Commodities
Academic Press
Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Structures, Digestion and Health
Academic Press
Technologies in Food Processing
CRC Press
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
CRC Press
Engineering Foods for Bioactives Stability and Delivery (Food Engineering Series)
Springer
Enzymes in Food Technology: Improvements and Innovations
Springer
Advances in Food Science and Technology, Volume 1
Wiley
Traditional Foods: General and Consumer Aspects: 10 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 10)
Springer
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
CRC Press