£130.65

Springer - Interdisciplinary Approaches to Food Digestion

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Description

Interdisciplinary Approaches to Food Digestion provides a comprehensive look at the science of how food is processed. This text is unique because it focuses on quantitative studies designed to describe food digestion and the specific tools available for accurate quantification. By taking a multidisciplinary approach, this book places digestion studies in a broader context. It explores relevant phenomena while addressing the current challenges and limitations within the field. This makes it an essential resource for those looking to understand the complexities of nutritional science. To bridge the gap between theory and practice, the book includes a case study relevant to real-world applications. This section demonstrates how theoretical knowledge can be applied to develop new food products. Whether you are studying the mechanics of digestion or looking to improve food formulation, this text offers the technical foundation needed to navigate modern food science.

Key Features

Focuses on quantitative studies that describe the mechanics of food digestion and the tools used for measurement.

Includes a real-world case study to show how theoretical knowledge applies to practical food product development.

Uses a multidisciplinary approach to provide a well-rounded view of digestion studies and related phenomena.

Addresses the specific challenges and limitations present in current food digestion research.

Provides a comprehensive text that connects scientific theory with practical industry applications.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
27 February 2019
Listed Since
06 October 2018

Barcode

No barcode data available

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