£94.24

PEARSON EDUCATION Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)

Price data last checked 44 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 47 days • 47 data points (No recent data available)

Historical
Generating forecast...
£104.33 £92.80 £95.32 £97.83 £100.35 £102.86 £105.38 25 January 2026 05 February 2026 17 February 2026 28 February 2026 12 March 2026

Price Distribution

Price distribution over 47 days • 5 price levels

Days at Price
Current Price
35 days · current 2 days 5 days 4 days 1 day 0 9 18 26 35 £94 £101 £103 £104 £104 Days at Price

Price Analysis

Most common price: £94 (35 days, 74.5%)

Price range: £94 - £104

Price levels: 5 different prices over 47 days

Description

Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider’s look into what makes an effective server.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
12 May 2017
Listed Since
12 April 2016

Barcode

No barcode data available

Similar Products You Might Like

The Professional Restaurant Manager (Myculinarylab)
93% match

The Professional Restaurant Manager (Myculinarylab)

PEARSON EDUCATION

£118.51 10 Mar 2026
Restaurant Operations Management: Principles and Practices
93% match

Restaurant Operations Management: Principles and Practices

PEARSON EDUCATION

£80.06 28 Jan 2026
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
92% match

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Wiley

£87.59 11 Mar 2026
Presenting Service: The Ultimate Guide for the Foodservice Professional
92% match

Presenting Service: The Ultimate Guide for the Foodservice Professional

Wiley

£66.18 18 Mar 2026
Food and Beverage Service: 1 (Wiley Professional Restauranteur Guides)
92% match

Food and Beverage Service: 1 (Wiley Professional Restauranteur Guides)

Wiley

£112.95 01 Mar 2026
Pearson Professional Kitchen Manager - Back-of-House Textbook
92% match

Pearson Professional Kitchen Manager - Back-of-House Textbook

PEARSON EDUCATION

£136.99 19 Apr 2026
Foodservice Management: Principles and Practices, Global Edition
92% match

Foodservice Management: Principles and Practices, Global Edition

PEARSON EDUCATION

£56.00 01 Feb 2026
Food Preparation for the Professional
92% match

Food Preparation for the Professional

Wiley

£81.78 19 Apr 2026
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
92% match

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

Jones & Bartlett Learning

£104.20 13 Dec 2025
Dining Room and Banquet Management
91% match

Dining Room and Banquet Management

Cengage Learning

£68.35 17 Feb 2026
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
91% match

World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

PEARSON EDUCATION

£130.63 25 Feb 2026
Exploring the Hospitality Industry, Global Edition
91% match

Exploring the Hospitality Industry, Global Edition

PEARSON EDUCATION

£60.23 16 Mar 2026
Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World: Pearson New International Edition
91% match

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World: Pearson New International Edition

PEARSON EDUCATION

£63.99 27 Jan 2026
Design and Equipment for Restaurants and Foodservice: A Management View
91% match

Design and Equipment for Restaurants and Foodservice: A Management View

£91.15 09 Mar 2026
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business: How to Open & Operate a Financially Successful Catering Business
91% match

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business: How to Open & Operate a Financially Successful Catering Business

£72.99 12 Dec 2025
Food and Beverage Service: A Handbook for Hospitality and Tourism Services
91% match

Food and Beverage Service: A Handbook for Hospitality and Tourism Services

£51.55 07 Mar 2026
Introduction to Hospitality Management: Pearson New International Edition
91% match

Introduction to Hospitality Management: Pearson New International Edition

PEARSON EDUCATION

£72.99 30 Jan 2026
Training Human Service Staff: Evidence-Based Strategies for Promoting Effectiveness, Efficiency, and Trainee Acceptance
91% match

Training Human Service Staff: Evidence-Based Strategies for Promoting Effectiveness, Efficiency, and Trainee Acceptance

Academic Press

£105.45 01 Mar 2026
Hospitality Information Technology: Learning How to Use It
91% match

Hospitality Information Technology: Learning How to Use It

£132.85 05 Feb 2026
Nutrition for Foodservice and Culinary Professionals
91% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.36 07 Mar 2026
Hotel Operations Management
91% match

Hotel Operations Management

PEARSON EDUCATION

£102.99 31 Jan 2026
Foundations of Menu Planning (What's New in Culinary & Hospitality)
91% match

Foundations of Menu Planning (What's New in Culinary & Hospitality)

PEARSON EDUCATION

£100.52 06 Feb 2026
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
91% match

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

CRC Press

£76.70 19 Apr 2026
Food and Beverage Service S/NVQ Levels 1 & 2
91% match

Food and Beverage Service S/NVQ Levels 1 & 2

Cengage Learning EMEA

£26.59 28 Feb 2026