Price loading...

Vocational A-level: Hospitality & Catering

Managers' Guides to Computing

Price data last checked 104 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success. The book supports students and lecturers through the six mandatory units of the Vocational A-level, covering all the background information needed. References to key skills attainment are contained at the end of each unit and information from major employers in the Hospitality and Catering industries make the learning process enjoyable and relevant. The book has an accessible, student-friendly style with clear diagrams and explanations. Activities, revision questions and real examples from industry support and encourage individual learning.

Product Specifications

Format: paperback
ASIN: 0582368650
Category: Books > Subjects > Business, Finance & Law > E-Commerce > Managers' Guides to Computing
Domain: Amazon UK
Release Date: 19 October 2000
Listed Since: 14 December 2006

Barcode

No barcode data available

Vocational A-level: Hospitality & Catering

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition): perfect for the 2026 and 2027 exams

Edexcel Diploma Level 1 Foundation Diploma Hospitality Assessment and Delivery Resource (Level 1 Foundation Diploma in Hospitality)

Exploring the Hospitality Industry, Global Edition

Cengage Introduction to Hospitality Operations - 2nd Edition

Hospitality and Catering: A Closer Look

The Routledge Handbook of Hospitality Management (Routledge Handbooks)

Event Management in Leisure and Tourism

The Routledge Handbook of Hospitality Management

Principles of Management for the Hospitality Industry

Food Safety in the Hospitality Industry

Food and Beverage Management

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

Hospitality Management: An Introduction

Routledge Hospitality Business Development - Industry Guide

Flight Catering

Managing People in the Hospitality Industry (Hospitality Essentials Series)

Hospitality Management

Employability and Skills Handbook for Tourism, Hospitality and Events Students

Human Resource Management in Hospitality Cases

The Routledge Handbook of Hospitality Studies

Accounting Essentials for Hospitality Managers

Hospitality Management Education (The Haworth Hospitality Press)

Flight Catering

Introduction to the UK Hospitality Industry: A Comparative Approach