Hospitality and Catering: A Closer Look

Product Description Intended for intermediate level GNVQ and SNVQ courses in hospitality and catering. Students are required to work on their own and show their own initiative. The course is presented in an A4 folder containing 224 ring-bound photocopiable masters. Synopsis Intended for intermediate level GNVQ and SNVQ courses in hospitality and catering. Students are required to work on their own and show their own initiative. The course is presented in an A4 folder containing 224 ring-bound photocopiable masters. About the Author Shirley Newton is a lecturer in Hospitality and Catering at Grantham College, Lincolnshire.