£36.57

Wiley Catering: A Guide to Managing a Successful Business Operation

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Price History & Forecast

Last 41 days • 41 data points (No recent data available)

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£36.57 £34.61 £35.04 £35.47 £35.89 £36.32 £36.75 25 January 2026 04 February 2026 14 February 2026 24 February 2026 06 March 2026

Price Distribution

Price distribution over 41 days • 3 price levels

Days at Price
Current Price
14 days 20 days · current 7 days · current 0 5 10 15 20 £35 £36 £37 Days at Price

Price Analysis

Most common price: £36 (20 days, 48.8%)

Price range: £35 - £37

Price levels: 3 different prices over 41 days

Description

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Key Features

Catering: A Guide to Managing a Successful Business Operation

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
28 April 2015
Listed Since
04 February 2014

Barcode

No barcode data available

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