£36.57

Wiley Catering: A Guide to Managing a Successful Business Operation

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£37 today · usual range £0–£0 · best ever £29

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Price History & Forecast

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Last 635 days • 635 data points (No recent data available)

Historical
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£46.99 £27.20 £31.52 £35.84 £40.15 £44.47 £48.79 10 June 2024 15 November 2024 23 April 2025 28 September 2025 06 March 2026

Price Distribution

Price distribution over 635 days • 5 price ranges

Days at Price
Current Price
72 days 267 days 142 days · current 12 days 142 days 0 67 134 200 267 £29-33 £33-36 £36-40 £40-43 £43-47 Days at Price

Price Analysis

Most common range: £33-36 (267 days, 42.0%)

Price range: £29 - £47

Price levels: 5 price ranges over 635 days

Description

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Key Features

Catering: A Guide to Managing a Successful Business Operation

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
28 April 2015
Listed Since
04 February 2014

Barcode

No barcode data available

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