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Wiley Catering Handbook

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Description

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. About the Author Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 November 1990
Listed Since
09 February 2007

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