Wiley - Allergen Management in the Food Industry Book

Ensure food safety and compliance with Allergen Management in the Food Industry by Wiley. This comprehensive guide addresses the essential challenges of managing allergenic contaminants throughout the food production lifecycle. It explores the sources of these contaminants and their behavior during various processing stages, providing the knowledge needed to minimize risks effectively. Readers will find up-to-date information on the nine major allergens as well as emerging allergens that impact the industry today. The text offers practical guidelines for identifying and controlling allergens during production and processing. By following the structured sections, from introductory concepts to specific management protocols, food industry professionals can implement better safety measures. This book serves as a vital resource for anyone looking to understand how to manage allergen risks from the initial production phase through to final processing.