£150.05

Wiley - Allergen Management in the Food Industry Book

Name: Wiley - Allergen Management in the Food Industry Book
Brand: Wiley
Price: 150.05 GBP
Availability: InStock

Allergies

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Description

Ensure food safety and compliance with Allergen Management in the Food Industry by Wiley. This comprehensive guide addresses the essential challenges of managing allergenic contaminants throughout the food production lifecycle. It explores the sources of these contaminants and their behavior during various processing stages, providing the knowledge needed to minimize risks effectively. Readers will find up-to-date information on the nine major allergens as well as emerging allergens that impact the industry today. The text offers practical guidelines for identifying and controlling allergens during production and processing. By following the structured sections, from introductory concepts to specific management protocols, food industry professionals can implement better safety measures. This book serves as a vital resource for anyone looking to understand how to manage allergen risks from the initial production phase through to final processing.

Key Features

Covers the nine major allergens and emerging allergens to provide a complete overview of current food safety risks.

Explains the sources of allergenic contaminants and how they behave during different stages of food processing.

Provides practical guidelines for identifying and controlling allergens throughout the production and processing stages.

Includes specific measures to help minimize the occurrence of allergens in food products.

Offers a structured approach starting with fundamental introductions and moving into detailed management protocols.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0470227354
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Release Date: 10 September 2010
Listed Since: 04 July 2007

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Wiley - Allergen Management in the Food Industry Book

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