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Wiley Allergen Management in the Food Industry Book

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£155.95 £149.46 £150.88 £152.29 £153.71 £155.12 £156.54 16 August 2026 29 August 2026 12 September 2026 25 September 2026 09 October 2026
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Most common price: £156 (40 days, 72.7%)

Price range: £150 - £156

Price levels: 2 different prices over 55 days

Description

Allergen Management in the Food Industry by Wiley provides a comprehensive guide to identifying and controlling allergenic contaminants throughout the food production cycle. This book examines the sources of allergens and their behavior during processing to help minimize risks in food manufacturing. Readers receive up-to-date information on the nine major allergens as well as emerging allergens. The text offers practical guidelines for identification and control during production and processing stages. By covering everything from an introduction to food allergens to specific management protocols, this resource serves as a practical guide for maintaining safety standards in the food industry.

Key Features

This Wiley publication covers the sources of allergenic contaminants and their fate during food processing.

The book provides up-to-date information regarding the nine major allergens and other emerging allergens.

Practical guidelines are included to help identify and control allergens during production and processing.

The content includes specific measures to minimize the occurrence of allergens in food products.

The text follows a structured approach from an introduction to food allergens to specific management guidelines.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
10 September 2010
Listed Since
04 July 2007

Barcode

No barcode data available

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