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£150.05
Wiley Allergen Management in the Food Industry Book
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Description
Key Features
This Wiley publication covers the sources of allergenic contaminants and their fate during food processing.
The book provides up-to-date information regarding the nine major allergens and other emerging allergens.
Practical guidelines are included to help identify and control allergens during production and processing.
The content includes specific measures to minimize the occurrence of allergens in food products.
The text follows a structured approach from an introduction to food allergens to specific management guidelines.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0470227354
- Category
- Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
- Domain
- Amazon UK
- Release Date
- 10 September 2010
- Listed Since
- 04 July 2007
Barcode
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