Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety) - Image 1

£94.25

Springer Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Name: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
Brand: Springer
Price: 94.25 GBP
Availability: InStock

Health Issues

This is the most expensive it has ever been. Walk away.

£94 today · previous high £94 · all-time low £88

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 639 days • 639 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 639 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £88 (417 days, 65.3%)

Price range: £88 - £94

Price levels: 4 different prices over 639 days

Description

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3319665855
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues
Domain: Amazon UK
Release Date: 29 November 2017
Listed Since: 18 July 2017

Barcode

No barcode data available

Springer Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Food Allergy: Adverse Reactions: Adverse Reactions to Foods and Food Additives

Allergy Matters: New Approaches to Allergy Prevention and Management: 10 (Wageningen UR Frontis Series, 10)

Food Allergy: Molecular Basis and Clinical Practice (Chemical Immunology and Allergy, 101)

Food Allergy: Practical Diagnosis and Management

Food Allergy: Expert Consult Basic

Food Allergy: Adverse Reaction to Foods and Food Additives

Pediatric Food Allergy: A Clinical Guide

Food Allergies: Processing Technologies for Allergenicity Reduction

Food Allergies: Symptoms, Diagnosis, & Treatment (Natrition and Diet Research Progress)

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management: 14 (Clinical Allergy and Immunology)

Risk Management for Food Allergy (Food Science and Technology)

Food Allergy, An Issue of Immunology and Allergy Clinics of North America: Volume 41-2 (The Clinics: Internal Medicine, Volume 41-2)

Multidisciplinary Approaches to Allergies: Advanced Topics in Science and Technology in China

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies

Food Allergens: Analysis Instrumentation and Methods

Food Allergies: Epidemiology, Symptoms & Therapeutic Approaches (Allergies and Infectious Diseases)

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Pediatric Allergy: Principles and Practice: Principles and Practice

Allergic Hypersensitivities Induced by Chemicals: Recommendations for Prevention

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Molecular Allergy Diagnostics: Innovation for a Better Patient Management

Textbook of Allergy for the Clinician

Springer Allergy Frontiers: Epigenetics, Allergens and Risk Factors