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S Karger AG Food Allergy: Molecular Basis and Clinical Practice

Amazon

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Description

Explore the evolving landscape of food allergy with this comprehensive text from S Karger AG. While accounts of food allergies date back to antiquity, the field has seen a massive increase in research output over the last decade. This volume, part of the Chemical Immunology and Allergy series, addresses why food allergy is now recognized as a major allergic disease. Written by world-renowned experts, the book provides a deep look into current concepts, clinical practice, and recent advances in the field. It includes a background section that offers a historical retrospective and informative context. This resource is designed for academics and professionals looking to understand the modern complexities of food allergy research and clinical application.

Key Features

This volume is part of the Chemical Immunology and Allergy series, specifically volume 101.

The content features contributions from world-renowned experts in the field of food allergy.

Includes a comprehensive background section that provides a historical retrospective of food allergy.

Covers current concepts, clinical practice, and recent advances in food allergy research.

Published by S Karger AG to address the growing academic and public interest in allergic diseases.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 May 2015
Listed Since
25 April 2015

Barcode

No barcode data available

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