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Academy of Nutrition and Dietetics The Health Professional's Guide to Food Allergies and Intolerances

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Description

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

Key Features

The Health Professional's Guide to Food Allergies and Intolerances

Product type: ABIS BOOK

Brand: American Dietetic Association

Product Specifications

Colour
White
Format
paperback
Domain
Amazon UK
Release Date
30 June 2013
Listed Since
25 December 2012

Barcode

No barcode data available

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