£115.75

CRC Press Food Allergy: Methods of Detection and Clinical Studies

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Price range: £113 - £129

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Description

Food Allergy: Methods of Detection and Clinical Studies by CRC Press offers an in-depth look at the recent advances in molecular technology within food research. This text examines how integrated technology platforms have changed the way researchers discover and trace potential allergens in food and drug products. By understanding these modern methods, professionals can better utilize data for effective diagnosis and management of food allergies. The book provides detailed discussions on various technologies used for global allergenomic profiling across different food types. It covers essential analytical methods such as mass spectrometry, chromatography, and nuclear magnetic resonance. Additionally, the text explores multiomics research and the application of bioinformatics strategies. These resources are vital for the accurate characterization and quantitation of allergens, making this a necessary resource for those working in immunology and food science research.

Key Features

Explores recent advances in molecular technology for food research platforms to improve allergen discovery and tracing.

Covers essential analytical technologies for global allergenomic profiling, including mass spectrometry and chromatography.

Provides detailed information on nuclear magnetic resonance applications in food and drug research.

Discusses multiomics research strategies to aid in the characterization of allergens.

Integrates bioinformatics strategies for the precise quantitation of potential allergens.

Supports clinical applications by connecting research findings to diagnosis and management practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 August 2017
Listed Since
29 November 2016

Barcode

No barcode data available

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