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CRC Press Food Allergy: Methods of Detection and Clinical Studies

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Description

This comprehensive guide examines the latest advances in molecular technology and allergen detection methods that have transformed food research and clinical practice. The book covers cutting-edge techniques including mass spectrometry, chromatography, and nuclear magnetic resonance for identifying and tracing allergens in food and pharmaceutical products. It explores multiomics research combined with bioinformatics strategies to enhance allergen characterization and quantitation, providing healthcare professionals and researchers with essential knowledge for diagnosis and management of food allergies. Published by CRC Press, this resource integrates recent discoveries in molecular profiling across diverse food types, offering practical insights into modern allergenomic approaches that improve patient safety and clinical outcomes.

Key Features

Covers advanced molecular detection technologies including mass spectrometry, chromatography, and nuclear magnetic resonance for allergen identification.

Explains multiomics research strategies integrated with bioinformatics for comprehensive allergen characterization and accurate quantitation in food samples.

Addresses clinical applications of allergenomic profiling across different food types to support diagnosis and management protocols.

Published by CRC Press with focus on recent integrations and innovations in food allergy research methodologies.

Explores how modern molecular technology revolutionizes the discovery and tracing of potential allergens in food and pharmaceutical products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 August 2017
Listed Since
29 November 2016

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