£117.75

CRC Press Food Allergy: Methods of Detection and Clinical Studies

Name: CRC Press Food Allergy: Methods of Detection and Clinical Studies
Brand: CRC Press
Price: 117.75 GBP
Availability: InStock

Immunology

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£118 today · all-time low £116 (Mar 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 39 days • 39 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 39 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £116 (37 days, 94.9%)

Price range: £116 - £129

Price levels: 3 different prices over 39 days

Description

Food Allergy: Methods of Detection and Clinical Studies by CRC Press offers an in-depth look at the recent advances in molecular technology within food research. This text examines how integrated technology platforms have changed the way researchers discover and trace potential allergens in food and drug products. By understanding these modern methods, professionals can better utilize data for effective diagnosis and management of food allergies. The book provides detailed discussions on various technologies used for global allergenomic profiling across different food types. It covers essential analytical methods such as mass spectrometry, chromatography, and nuclear magnetic resonance. Additionally, the text explores multiomics research and the application of bioinformatics strategies. These resources are vital for the accurate characterization and quantitation of allergens, making this a necessary resource for those working in immunology and food science research.

Key Features

Explores recent advances in molecular technology for food research platforms to improve allergen discovery and tracing.

Covers essential analytical technologies for global allergenomic profiling, including mass spectrometry and chromatography.

Provides detailed information on nuclear magnetic resonance applications in food and drug research.

Discusses multiomics research strategies to aid in the characterization of allergens.

Integrates bioinformatics strategies for the precise quantitation of potential allergens.

Supports clinical applications by connecting research findings to diagnosis and management practices.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498743579
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Diseases & Disorders > Immunology
Domain: Amazon UK
Release Date: 22 August 2017
Listed Since: 29 November 2016

Barcode

No barcode data available

CRC Press Food Allergy: Methods of Detection and Clinical Studies

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Humana Food Allergens: Methods and Protocols 1592 Book

Food Allergens: Methods and Protocols: 2717 (Methods in Molecular Biology, 2717)

Food Allergy: Molecular Basis and Clinical Practice (Chemical Immunology and Allergy, 101)

Food Allergy: Adverse Reactions: Adverse Reactions to Foods and Food Additives

Food Allergies: Symptoms, Diagnosis, & Treatment (Natrition and Diet Research Progress)

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management: 14 (Clinical Allergy and Immunology)

Wiley - Allergen Management in the Food Industry Book

CRC Press - Food Allergy: Molecular and Clinical Practice

Food Allergy: Practical Diagnosis and Management

Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Food Allergy: Molecular and Clinical Practice

Food Allergy: Expert Consult Basic

Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Allergy: Adverse Reaction to Foods and Food Additives

Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1)

Pediatric Food Allergy: A Clinical Guide

Food Allergy and Intolerance - Medical Textbook

Food Allergy, An Issue of Immunology and Allergy Clinics of North America: Volume 41-2 (The Clinics: Internal Medicine, Volume 41-2)

Food Allergy: Overview & Children's Health Issues (Nova Biomedical) (Food Science and Technology)

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Food Allergies: Epidemiology, Symptoms & Therapeutic Approaches (Allergies and Infectious Diseases)

Allergy Matters: New Approaches to Allergy Prevention and Management: 10 (Wageningen UR Frontis Series, 10)

Food Allergies and Adverse Reactions