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CRC Press - Food Allergy: Molecular and Clinical Practice

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Description

Food allergy affects up to 4% of adults and 8% of children, making the need for advanced diagnostics and effective treatments more urgent than ever. This comprehensive resource from CRC Press addresses the rising prevalence of allergic diseases by bridging the gap between laboratory science and clinical immunology. This book covers the molecular biology and immunology of major food allergens in depth. It provides essential knowledge on novel characterization and quantification methods, which are vital for modern medical research. Readers will gain insights into the application of recombinant food allergens for molecular diagnosis and the ongoing development of new therapeutic approaches. Whether you are working in a laboratory setting or a clinical environment, this text serves as a detailed guide to understanding the immunological reactions caused by food allergens. It offers a complete look at the science behind the disease, from foundational molecular biology to practical clinical applications.

Key Features

Covers the molecular biology and immunology of major food allergens to support scientific understanding.

Explores the transition from laboratory-based science to practical clinical immunology applications.

Provides information on novel methods for the characterization and quantification of allergens.

Details the use of recombinant food allergens in the field of molecular diagnosis.

Discusses the development of novel therapeutics to address increasing allergic disease rates.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 October 2016
Listed Since
08 October 2015

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