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CRC Press Food Allergy: Molecular and Clinical Practice - CRC Press

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Description

Food allergy affects up to 4% of adults and 8% of children, making effective diagnostics and therapeutic approaches increasingly vital. This comprehensive guide explores the molecular biology and immunology underlying major food allergens, bridging laboratory science with clinical application. The book covers characterisation and quantification methods for food allergens, examines recombinant allergen use in molecular diagnosis, and investigates novel therapeutic developments. Designed for clinicians, researchers, and healthcare professionals, it provides evidence-based insights into understanding allergic reactions to food and implementing modern diagnostic and treatment strategies in clinical practice.

Key Features

Covers molecular biology and immunology of major food allergens with focus on laboratory to clinical translation.

Details novel characterisation and quantification methods for identifying and measuring food allergens accurately.

Explores recombinant food allergens and their application in molecular diagnosis and allergy testing.

Addresses development of novel therapeutics to improve treatment outcomes for food allergy patients.

Published by CRC Press, a trusted academic publisher specialising in medical and scientific literature.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 October 2016
Listed Since
08 October 2015

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No barcode data available

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