Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series) - Image 1

Price loading...

CRC Press Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Name: Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)
Brand: CRC Press

Immunology

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format – a must for food product developers and biochemists.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 142005855X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Diseases & Disorders > Immunology
Domain: Amazon UK
Release Date: 28 September 2009
Listed Since: 13 February 2007

Barcode

No barcode data available

CRC Press Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Allergies: Processing Technologies for Allergenicity Reduction

CRC Press Food Allergy: Methods of Detection and Clinical Studies

Food Allergy: Practical Diagnosis and Management

Allergic Contact Dermatitis: Chemical and Metabolic Mechanisms

Food Allergy: Molecular Basis and Clinical Practice (Chemical Immunology and Allergy, 101)

Chemical and Functional Properties of Food Components

CRC Press - Food Allergy: Molecular and Clinical Practice

Food Allergens: Analysis Instrumentation and Methods

Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

Risk Management for Food Allergy (Food Science and Technology)

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Humana Food Allergens: Methods and Protocols 1592 Book

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies

Allergic Hypersensitivities Induced by Chemicals: Recommendations for Prevention

Food Safety of Proteins in Agricultural Biotechnology: 172 (Food Science and Technology)

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Bioactive Food Proteins and Peptides: Applications in Human Health

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2