£133.03

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£133 today · usual range £124–£134 · best ever £124

CRC Press Food Allergies: Processing Technologies Book

Amazon

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£134.24 £123.34 £125.72 £128.10 £130.47 £132.85 £135.23 16 August 2026 05 September 2026 25 September 2026 15 October 2026 04 November 2026
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Price Distribution

Price distribution over 81 days • 7 price levels

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Current Price
11 days 11 days 9 days 15 days 5 days 24 days · current 6 days 0 6 12 18 24 £124 £125 £127 £128 £129 £133 £134 Days at Price

Price Analysis

Most common price: £133 (24 days, 29.6%)

Price range: £124 - £134

Price levels: 7 different prices over 81 days

Description

Food Allergies: Processing Technologies for Allergenicity Reduction by CRC Press provides a unique perspective on food safety. Unlike clinical texts, this book focuses on the industrial processing side of food production. It examines how various manufacturing methods can affect the allergenic properties of food proteins. While industrial food processing is essential for preserving foods from physical, chemical, and microbiological alterations, these technologies also impact allergenicity. This resource explores both thermal and non-thermal technologies and their specific effects on food proteins. It is an essential text for those studying food science and the industrial methods used to manage food allergens during production.

Key Features

Focuses on industrial processing methods rather than a clinical perspective on food allergies.

Covers both thermal and non-thermal technologies used in food production.

Examines how processing affects the allergenic properties of food proteins.

Published by CRC Press for professional and scientific study in food science.

Addresses how technologies preserve foods from chemical and microbiological alterations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 October 2024
Listed Since
14 May 2024

Barcode

No barcode data available

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