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Wiley Food Hypersensitivity - Diagnosis and Management Guide

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Description
Navigate the complexities of food allergies and intolerances with this authoritative guide by Wiley. Expert dietitians Isabel Skypala and Carina Venter lead a team of specialist authors to provide a practical resource for both children and adults. This book separates fact from fiction to help healthcare professionals manage food hypersensitivity effectively. The text is organized into three clear sections: Diagnosis, Dietary management, and Allergy prevention and nutritional considerations. Written in an accessible style, it serves as a vital reference for dietitians, nutritionists, pediatricians, allergists, family practitioners, and GPs. Whether you are looking for clinical guidance or practical management strategies, this volume provides the essential knowledge required for professional practice.

Key Features

Authored by specialist dietitians Isabel Skypala and Carina Venter alongside a team of expert contributors.

Provides comprehensive guidance for treating both children and adults in one single volume.

Organized into three main sections covering diagnosis, dietary management, and allergy prevention.

Offers nutritional considerations and practical advice for managing food hypersensitivity.

Designed as an essential reading resource for dietitians, nutritionists, and medical practitioners.

Product Specifications
Brand
Wiley
Format
paperback
ASIN
1405170360
Category
Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain
Amazon UK
Release Date
20 March 2009
Listed Since
11 June 2007

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