Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£123.51

Woodhead Publishing Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 123.51 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£124 today · all-time low £123 (Mar 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £123 (31 days, 72.1%)

Price range: £123 - £124

Price levels: 2 different prices over 43 days

Description

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews both the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses methods of detection such as the use of antibodies and ELISA techniques. The second part reviews techniques for detecting particular allergens, whilst the final part of the book explores how detection methods can be most effectively applied. Key Features: reviews the range of detection techniques and their application to the main allergens in food; looks at specific allergens such as nuts, dairy and wheat products; explores the regulatory framework of the USA and the EU. Contents: Part 1 The basics of food allergy: The nature of food allergy; Classifying food allergens. Part 2 Types of detection method: The use of antibodies to detect allergens in food; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens. Part 3 Detection methods for particular allergens: Methods for detecting peanuts in food; Detecting tree nuts and seeds in food; Detecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food. Part 4 Issues in using allergen detection methods: Allergen quality assurance for hypoallergenic formula; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855737280
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 31 January 2006
Listed Since: 13 February 2007

Barcode

No barcode data available

Woodhead Publishing Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Allergens: Analysis Instrumentation and Methods

CRC Press Food Allergy: Methods of Detection and Clinical Studies

Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Humana Food Allergens: Methods and Protocols 1592 Book

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Food Allergies: Processing Technologies for Allergenicity Reduction

Wiley - Allergen Management in the Food Industry Book

Allergy and Asthma: The Basics to Best Practices

Food Allergy: Practical Diagnosis and Management

Food Allergens: Methods and Protocols: 2717 (Methods in Molecular Biology, 2717)

Pediatric Allergy: Principles and Practice: Principles and Practice

Food Allergy: Molecular Basis and Clinical Practice (Chemical Immunology and Allergy, 101)

Allergy: Methods and Protocols: 2020 (Methods in Molecular Biology, 2020)

The Fundamentals of Hypersensitivities and Allergies Book

Multidisciplinary Approaches to Allergies: Advanced Topics in Science and Technology in China

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies

Allergy Matters: New Approaches to Allergy Prevention and Management: 10 (Wageningen UR Frontis Series, 10)

Food Allergy: Expert Consult Basic

Peanut Allergies: Symptoms, Management & Prevention (Immunology and Immune System Disorders)

Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1)

Allergy Essentials

Molecular Allergy Diagnostics: Innovation for a Better Patient Management

Food Allergy: Adverse Reactions: Adverse Reactions to Foods and Food Additives

Food Allergy: Adverse Reaction to Foods and Food Additives