£64.87

CRC Press - Serving People with Food Allergies Reference Book

Name: CRC Press - Serving People with Food Allergies Reference Book
Brand: CRC Press
Price: 172.17 GBP
Availability: InStock

Allergies

Price History & Forecast

Last 89 days • 89 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 89 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £172 (28 days, 31.5%)

Price range: £65 - £172

Price levels: 8 different prices over 89 days

Description

As more customers dine out with food allergies or specific dietary requirements, food service professionals must adapt to meet these growing needs. Serving People with Food Allergies: Kitchen Management and Menu Creation provides the knowledge and practical advice necessary for modern kitchen environments. This book serves as a handy reference for cooks, managers, and chefs. It offers specific tools to help staff create and modify recipes that accommodate guests with multiple food allergies. By focusing on kitchen management and menu creation, it helps professionals navigate the complexities of special dietary needs in a professional food service setting. Whether you are managing a large restaurant or a small kitchen, this resource provides the guidance needed to serve diverse customers safely and effectively.

Key Features

Provides practical advice for food service professionals to better accommodate customers with special dietary needs.

Includes useful tools for cooks and chefs to create and modify recipes for people with multiple food allergies.

Offers kitchen management guidance to help staff handle increasing demands for allergy-friendly dining options.

Acts as a handy reference for managers looking to improve menu creation for diverse customer bases.

Addresses the specific challenges of serving guests who require specialized dietary accommodations.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439828040
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Release Date: 14 June 2011
Listed Since: 11 September 2009

Barcode

No barcode data available

CRC Press - Serving People with Food Allergies Reference Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Allergies: Processing Technologies for Allergenicity Reduction

Food Allergy: Practical Diagnosis and Management

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)

Risk Management for Food Allergy (Food Science and Technology)

Food Allergens: Analysis Instrumentation and Methods

Food Intolerances: A Technological Perspective

Dimensions of Food

Professional Cooking, with eBook Access Code

Menu Solutions: Quantity Recipes for Regular and Special Diets

Cooking as a Chemical Reaction: Culinary Science with Experiments

Food Allergy: Molecular Basis and Clinical Practice (Chemical Immunology and Allergy, 101)

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Wiley Culinary Nutrition for Food Professionals - 2nd Edition

Pearson On Cooking: A Textbook of Culinary Fundamentals Package

Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wiley - Allergen Management in the Food Industry Book

Food Preparation for the Professional

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies

Dimensions of Food

Food Service Checklist: A Handbook of Control Techniques

Pediatric Allergy: Principles and Practice: Principles and Practice

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

CRC Press Food Allergy: Methods of Detection and Clinical Studies