£64.87

CRC Press - Serving People with Food Allergies Reference Book

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£160.63 £55.29 £78.28 £101.26 £124.24 £147.22 £170.21 09 April 2026 13 April 2026 17 April 2026 21 April 2026 25 April 2026

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Description

As more customers dine out with food allergies or specific dietary requirements, food service professionals must adapt to meet these growing needs. Serving People with Food Allergies: Kitchen Management and Menu Creation provides the knowledge and practical advice necessary for modern kitchen environments. This book serves as a handy reference for cooks, managers, and chefs. It offers specific tools to help staff create and modify recipes that accommodate guests with multiple food allergies. By focusing on kitchen management and menu creation, it helps professionals navigate the complexities of special dietary needs in a professional food service setting. Whether you are managing a large restaurant or a small kitchen, this resource provides the guidance needed to serve diverse customers safely and effectively.

Key Features

Provides practical advice for food service professionals to better accommodate customers with special dietary needs.

Includes useful tools for cooks and chefs to create and modify recipes for people with multiple food allergies.

Offers kitchen management guidance to help staff handle increasing demands for allergy-friendly dining options.

Acts as a handy reference for managers looking to improve menu creation for diverse customer bases.

Addresses the specific challenges of serving guests who require specialized dietary accommodations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 June 2011
Listed Since
11 September 2009

Barcode

No barcode data available

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