Reviews in Food and Nutrition Toxicity, Volume 3: 03 - Image 1

£190.00

CRC Press Reviews in Food and Nutrition Toxicity, Volume 3: 03

Name: Reviews in Food and Nutrition Toxicity, Volume 3: 03
Brand: CRC Press
Price: 190.0 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£190 today · previous high £190 · all-time low £174

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 596 days • 596 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 596 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £185 (403 days, 67.6%)

Price range: £174 - £190

Price levels: 6 different prices over 596 days

Description

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849335167
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 29 November 2019
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Reviews in Food and Nutrition Toxicity, Volume 3: 03

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Reviews in Food and Nutrition Toxicity, Volume 3: 03

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Chemical Analysis of Food: Techniques and Applications

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics

Food Law: European, Domestic and International Frameworks

Reviews in Food and Nutrition Toxicity, Volume 4: 04

Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)

Chemical and Functional Properties of Food Components

Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)

Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Impact of WTO SPS Law on EU Food Regulations: 2 (Studies in European Economic Law and Regulation, 2)

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects (Special Publication) (Special Publications)

Megatrends in Food and Agriculture: Technology, Water Use and Nutrition

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 149

Woodhead Publishing - Persistent Organic Pollutants in Foods

Food Safety in China: A Comprehensive Review

Chemical Publishing Co - The Chemical Analysis of Foods Book

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 146

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 147