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CRC Press Nutritional Genomics: Dietary Regulation & Gene Function

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Description

Nutritional Genomics explores how diet interacts with individual genetic makeup to manage health and prevent disease. This CRC Press book examines the complex relationship between dietary factors and genome structure, revealing how the human genome responds to nutritional environment. Researchers use this framework to reconcile diverse properties of foods with current knowledge of gene function, demonstrating that personalised nutrition based on genetic profiles represents a transformative approach to healthcare. The work synthesises cutting-edge research on how specific nutrients regulate gene expression and influence disease risk, making it essential for students, researchers, and health professionals seeking to understand the emerging field of nutritional genomics and its practical applications in disease prevention and management.

Key Features

CRC Press publication providing comprehensive coverage of nutritional genomics and the relationship between dietary factors and gene function.

Explores how individual genetic makeup influences nutritional requirements and disease prevention through personalised diet strategies.

Examines the complex interactions between the human genome and nutritional environment, showing how diet regulates gene expression.

Bridges nutrition science and genomics research to help readers understand how dietary choices affect health outcomes at the genetic level.

Supports students and professionals in food science, nutrition, genetics, and healthcare with evidence-based insights into diet-gene interactions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 December 2011
Listed Since
02 March 2010

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