Functional Foods for Chronic Diseases: Diabetes and Related Diseases: The 6th International Conference proceedings (Functional Food Science) - Image 1

£68.12

CREATESPACE Functional Foods for Chronic Diseases: Diabetes and Related Diseases: The 6th International Conference proceedings (Functional Food Science)

Name: Functional Foods for Chronic Diseases: Diabetes and Related Diseases: The 6th International Conference proceedings (Functional Food Science)
Brand: CREATESPACE
Price: 68.12 GBP
Availability: InStock

Physiotherapy

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£68 today · all-time low £65 (Oct 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 620 days • 620 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 620 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £68 (494 days, 79.7%)

Price range: £65 - £68

Price levels: 2 different prices over 620 days

Description

Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention and Treatment of Chronic Diseases". The 6th annual conference held on December 4-5, 2009, at Texas Woman's University in Denton, TX, USA is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts in medicine, biology and food industry to discuss the contribution of functional foods in the prevention and treatment of diabetes and its related complications such as cardiovascular diseases, obesity and other disorders. Main conference topics include: the role of nutrition in diabetes occurrence, as well as the creation of functional products for the prevention and treatment of diabetes. Scientific sessions will cover these main aspects of diabetes: 1. the epidemiology and health economics of diabetes, 2. the modern mechanisms and contributing factors of diabetes, 3. diabetes and its related complications, 4. modern diets for diabetes: prevention and control, 5. functional foods for the prevention and management of diabetes. About the Author Danik M. Martirosyan, PhD in Biology is the Founder and Executive Director of the Functional Food Center Inc. He is a full Member of the International Academy of Scientific Discoveries and Inventions. In 2004, Dr. Danik M. Martirosyan discovered an interdisciplinary field of "Functional Foods for Chronic Diseases". Dr. Danik Martirosyan is the Chairman of the Annual International Conferences in the series of "Functional Foods for the Prevention and Treatment of Chronic Diseases" and editor of the books in the series of "Functional Foods for Chronic Diseases". Within these 6 International Conferences Dr. Danik Martirosyan has created a global network of scientists and functional food experts in an environment conductive to innovative research collaboration His professional goals are to develop new anti-obesity, anti-cancer, anti-diabetes, and anti-hypertension functional food products on the base of natural ingredients. Publications: Over 70 articles in print, 17 book chapters, 68 reviewed articles in scientific magazines and books, 5 published books: Books: 1. Danik M. Martirosyan and Nicholas P. Yensen. Functional Foods for the Prevention and Treatment of Cardiovascular Diseases. Dallas, D&A Inc., 2005, pages: 1-116 (ISBN: 0-976535-1-0 2. Danik M. Martirosyan. Functional Foods for Cardiovascular Diseases, Volume 1. Functional Foods Can Help Reduce the Risks of CVD. Dallas, D&A Inc., 2005, pages: 1-267 (ISBN: 0-976535-0-2) 3. Danik Martirosyan. Functional Foods for Chronic Diseases, Volume 2. The Modern Day Cure without the Side Effects of Traditional Treatments Dallas, D&A Inc., 2006, pages: 1-255 (ISBN: 0-9767535-2-9) 4. Danik M. Martirosyan. Functional Foods for Chronic Diseases, Volume 3. Advances in the Development of Functional Foods. Dallas, D&A Inc. 2008, pages: 1-271 (ISBN-10: 0976753529) 5. Danik M. Martirosyan. Functional Foods for Chronic Diseases, Volume 4. Obesity, Diabetes, Cardiovascular Disorders and AIDS. Dallas, FF Publishing, 2008, pages: 1-351 (ISBN-10: 0976753529)

Product Specifications

Brand: CREATESPACE
Format: paperback
ASIN: 1449915019
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Physiotherapy
Domain: Amazon UK
Release Date: 28 November 2009
Listed Since: 08 August 2012

Barcode

No barcode data available

CREATESPACE Functional Foods for Chronic Diseases: Diabetes and Related Diseases: The 6th International Conference proceedings (Functional Food Science)

About as cheap as it gets. The only time it was cheaper was 7 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

Chemical Analysis of Food: Techniques and Applications

Wolf Prize in Medicine 1978-2008

Sustained Energy for Enhanced Human Functions and Activity

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Springer - Nutrition, Food and Diet in Ageing and Longevity

The A-Z Guide to Food as Medicine, Second Edition

Encyclopedia of Human Nutrition

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II: 2

Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Proceedings of the Future Technologies Conference (FTC) 2021, Volume 3: 360 (Lecture Notes in Networks and Systems, 360)

CRC Press Handbook of Research on Food Science - Volume 3

Advanced Intelligent Systems for Sustainable Development (AI2SD’2020): Volume 2: 1418 (Advances in Intelligent Systems and Computing, 1418)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ReNEWU: A Transformational Journey To Wellness (ReNEWU Cookbook ~Recipes & Meal Plans)

Advanced Intelligent Systems for Sustainable Development (AI2SD’2020): Volume 1: 1417 (Advances in Intelligent Systems and Computing, 1417)

Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science ... and Analytics in Intelligent Systems, 12)

Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science ... and Analytics in Intelligent Systems, 12)

Functional Foods

The Philosophical Diseases of Medicine and their Cure: Philosophy and Ethics of Medicine, Vol. 1: Foundations: 82 (Philosophy and Medicine, 82)