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Elsevier Biochemical, Physiological, and Molecular Aspects of Nutrition

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Description

Explore the biological foundations of human nutrition with this comprehensive scientific text. Published by Elsevier, this 4th edition provides a deep look at nutrition across molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the book offers an easy-to-understand approach to advanced nutritional science. The content covers nutrients by classification and details macronutrient functions from the initial stages of digestion through metabolism. This updated edition integrates the most current recommendations from the Dietary Guidelines for Americans, making it an essential resource for students and professionals in the medical and public health sciences. Whether studying biochemical pathways or physiological responses, this text provides a clear and detailed perspective on how nutrients impact the human body.

Key Features

This 4th edition covers nutrition at the molecular, cellular, tissue, and whole-body levels for a complete biological perspective.

Written by Martha Stipanuk, Marie Caudill, and expert nutritionists to provide an easy-to-understand approach to advanced science.

The text describes macronutrient functions in detail, tracking processes from digestion through to metabolism.

Includes the most current recommendations from the Dietary Guidelines for Americans to ensure up-to-date scientific accuracy.

Organizes nutritional information by nutrient classification to help students and professionals master complex topics.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 June 2018
Listed Since
16 August 2017

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