£133.50

Food Allergy and Intolerance - Comprehensive Medical Textbook

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Description

Food Allergy and Intolerance is a comprehensive textbook that explores the complete spectrum of food allergy and intestinal immunology through rigorous scientific analysis. Written by world-renowned international authorities, this medical reference covers essential topics including basic immunological mechanisms, food component interactions, end organ effects, diagnostic protocols for food allergy and intolerance, and evidence-based treatment approaches. The textbook emphasises scientific fact and practical application, making it an indispensable resource for healthcare professionals, researchers, and clinicians seeking authoritative guidance on managing food allergies and intolerances in clinical practice.

Key Features

Food Allergy and Intolerance textbook covers foundational immunological mechanisms and scientific principles underlying adverse food reactions.

Detailed analysis of food components and their biochemical interactions with the immune and digestive systems.

Comprehensive examination of end organ effects and systemic manifestations resulting from food allergy and intolerance.

In-depth diagnostic protocols and clinical methods for accurately identifying and distinguishing food allergies from intolerances.

Evidence-based treatment strategies and management approaches for food allergy and intolerance across different patient populations.

International authorship featuring world-renowned medical authorities and leading specialists in allergology and immunology.

Published by Bailliere Tindall, a respected medical publishing house specialising in healthcare professional education.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 1986
Listed Since
16 December 2006

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