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£138.00
Routledge Paris Bistro Cookery - French Culinary History Book
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Description
Key Features
Includes 100 authentic recipes collected from 50 of the best Paris bistros during their height in the 1950s.
Combines historical guidebook elements with practical cooking instructions to provide a complete culinary experience.
Provides descriptive accounts of classic Parisian establishments and their colorful characters for historical context.
Part of the prestigious Kegan Paul Library of Culinary History and Cookery published by Routledge.
Offers a unique look at French dining culture as it existed when the book was originally published in 1957.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0710310781
- Domain
- Amazon UK
- Release Date
- 24 November 2006
- Listed Since
- 31 January 2007
Barcode
No barcode data available
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