£80.00

Bloomsbury Escoffier: The King of Chefs

Name: Escoffier: The King of Chefs
Brand: Bloomsbury
Price: 80.0 GBP
Availability: InStock

France

It has never been this cheap. We have no record of a lower price.

£80 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 1 price levels

Days at Price

Price Analysis

Most common price: £80 (65 days, 100.0%)

Price range: £80 - £80

Price levels: 1 different prices over 65 days

Description

Auguste Escoffier was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women. Escoffier also revolutionized the way food was presented, popularized his repertoire in a series of hugely successful cookery books. Kenneth James traces Escoffier's career from his humble origins on the French Riviera to Paris, London and New York. He shows what made cuisine at the Savoy and the Carlton so outstanding, as well as drawing a personal and culinary portrait of a chef of genius. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly-held views.

Product Specifications

Brand: Bloomsbury
Format: hardcover
ASIN: 1852853964
Category: Books > Subjects > Biography > Historical > Countries & Regions > France
Domain: Amazon UK
Release Date: 01 November 2002
Listed Since: 16 February 2007

Barcode

No barcode data available

Bloomsbury Escoffier: The King of Chefs

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Guide to Modern Cookery (Cambridge Library Collection - European History)

Escoffier, 2nd Edition

The Business of Being a Chef

Eric Fréchon

Hamlyn Institut Paul Bocuse Gastronomique - Culinary Guide

La cuisine de référence

Restaurant Gordon Ramsay: A Story of Excellence

Signature Dishes.: 50 Chefs Share Their Secret Recipe

The Professional Chef, 9e Study Guide

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Food Science and the Culinary Arts

David Toutain: Avec un carnet de soixante recettes

Global Michel Roux Jr 6 Piece Knife Block Set, Stainless Steel Kitchen Knives Made in Japan: G-2 Cooks/Chefs Knife, Kitchen Shears, Vegetable Chopper, Utility Knife, Peeling/Paring Knife, GR-52/SS6

Le Manoir aux Quat'Saisons

Gran libro de cocina de Alain Ducasse: 5 (Biblioteca Gastronómica)

The Hundred Foot Journey DVD - Universal Pictures UK

La Maison Bernard Loiseau: Le goût, le goût, le goût

KitchenAid Everything You Want To Make Cookbook - 150 Mixer Recipes

Wüsthof Classic Knife Set with Chef's Knife and paring Knife, Wild Blueberry (Blue), 34 cm

Wüsthof Classic Knife Set with 3 Kitchen Knives, Wild Blueberry (Blue)

Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All ... - British and Irish History, 19th Century)

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Culinary Tourism