£46.30

Hamlyn Institut Paul Bocuse Gastronomique

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£47.74 £46.16 £46.50 £46.85 £47.19 £47.54 £47.88 25 January 2026 27 January 2026 29 January 2026 31 January 2026 02 February 2026

Price Distribution

Price distribution over 9 days • 2 price levels

Days at Price
Current Price
6 days · current 3 days 0 2 3 5 6 £46 £48 Days at Price

Price Analysis

Most common price: £46 (6 days, 66.7%)

Price range: £46 - £48

Price levels: 2 different prices over 9 days

Description

An ideal guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, distinctive reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Key Features

Institut Paul Bocuse Gastronomique The Definitive Step By Step Guide to Culinary Excellence

Product Specifications

Brand
Hamlyn
Format
hardcover
Domain
Amazon UK
Release Date
01 November 2016
Listed Since
27 January 2016

Barcode

No barcode data available

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