£63.85

PEARSON EDUCATION On Cooking: A Textbook of Culinary Fundamentals, Global Edition

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About as cheap as it gets. The only time it was cheaper was 3 months ago.

£64 today · all-time low £62 (Apr 2026) · usually the usual

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Last 52 days · 52 data points (no recent data)

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£65.54 £61.75 £62.57 £63.40 £64.23 £65.06 £65.89 26 April 2026 08 May 2026 21 May 2026 03 June 2026 16 June 2026

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21 days 9 days · current 22 days 0 6 11 17 22 £62 £64 £65 Days at Price

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Most common price: £65 (22 days, 42.3%)

Price range: £62 - £65

Price levels: 3 different prices over 52 days

Description

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Key Features

New Store Stock

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 August 2022
Listed Since
24 March 2022

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