We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£149.50
It has never been this cheap. We have no record of a lower price.
£150 today · cheaper than every other day in the last 3 months
Elsevier Meat Analogs: Challenges and Perspectives (Agriculture, Food Science and Nutrition)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 41 days · 41 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 41 days • 1 price levels
Price Analysis
Most common price: £150 (41 days, 100.0%)
Price range: £150 - £150
Price levels: 1 different prices over 41 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1785482483
- Domain
- Amazon UK
- Release Date
- 18 November 2017
- Listed Since
- 08 March 2017
Barcode
No barcode data available
Similar Products You Might Like
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
MACMILLAN
Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)
Routledge
The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)
Rowman & Littlefield Publishers
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present: 5 (Numanities - Arts and Humanities in Progress, 5)
Springer
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Elsevier
Nutritional and Health Aspects of Food in Eastern Europe (Elsevier traditional and Ethnic Food Series)
Elsevier
Sustainable Meat Production and Processing
Elsevier
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Elsevier
New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Impact of Meat Consumption on Health and Environmental Sustainability (Practice, Progress, and Proficiency in Sustainability)
Information Science Reference
The Meat Crisis: Sustainable Food Production - Routledge
Routledge
Routledge The Meat Business: Food Supply and Policy Book
Routledge
The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)
Routledge
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Meat: A Natural Symbol
Routledge
Encyclopedia of Meat Sciences
Academic Press
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Happy Meat: The Sadness and Joy of a Paradoxical Idea (Culture and Economic Life)
Stanford University Press
Butchering, Processing and Preservation of Meat
Springer
Geographies of Meat: Politics, Economy and Culture (Critical Food Studies)
Routledge
Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?
Cambridge University Press