We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£90.00
It has never been this cheap. We have no record of a lower price.
£90 today · cheaper than every other day in the last 3 months
Rowman & Littlefield Publishers Food on Film: Bringing Something New to the Table (Film and History)
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days · 73 data points (no recent data)
Price data last checked 18 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 73 days • 1 price levels
Price Analysis
Most common price: £90 (73 days, 100.0%)
Price range: £90 - £90
Price levels: 1 different prices over 73 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1442243600
- Domain
- Amazon UK
- Release Date
- 01 December 2014
- Listed Since
- 06 August 2014
Barcode
No barcode data available
Similar Products You Might Like
Feasting Our Eyes: Food Films and Cultural Identity in the United States
Columbia University Press
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
Routledge
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Food Media: Celebrity Chefs and the Politics of Everyday Interference
Bloomsbury
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Bloomsbury Handbook of Food and Popular Culture - Academic Book
Bloomsbury
HarperCollins Eat What You Watch - Movie Lover Cookbook
HarperCollins
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Women's Food Writing: M.F.K. Fisher, Toklas & David
Routledge
Routledge Digital Food Cultures - Critical Food Studies Book
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Food and Museums
Bloomsbury
Literature and Food Studies - Routledge Contemporary Thought
Routledge
Research Methods in Digital Food Studies
Routledge
David Toutain: Avec un carnet de soixante recettes
La Martinière
Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook
Wiley
What's Eating You?: Food and Horror on Screen
Bloomsbury
Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies
Routledge
Itadakimasu! The Food Culture of Japan - Routledge
Routledge
The Cooking Lab - The Photography of Modernist Cuisine Book
The Cooking Lab
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge