£5.99

HarperCollins Children's Books Eat What You Watch Cookbook - Andrew Rea Movie Food Recipes

Price data last checked 38 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£6 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days • 53 data points (No recent data available)

Historical
Generating forecast...
£5.99 £5.49 £5.69 £5.89 £6.09 £6.29 £6.49 08 April 2026 21 April 2026 04 May 2026 17 May 2026 30 May 2026

Price Distribution

Price distribution over 53 days • 1 price levels

Days at Price
53 days 0 13 27 40 53 £5.99 Days at Price

Price Analysis

Most common price: £5.99 (53 days, 100.0%)

Price range: £5.99 - £5.99

Price levels: 1 different prices over 53 days

Description

Bring the magic of the silver screen to your kitchen with Eat What You Watch. Written by Andrew Rea, the creator of the popular YouTube channel Binging with Babish, this cookbook turns cinematic moments into delicious reality. From the comforting frothy butterbeer seen in Harry Potter to the signature ratatouille from the film Ratatouille, this collection captures the flavors that define our favorite stories. Whether you are craving the sumptuous apple strudel from Inglorious Basterds or the classic deli fare from When Harry Met Sally, these recipes allow you to taste the movies you love. This book features more than 40 recipes inspired by classic and cult films, making it a unique addition to any culinary library. It is an ideal gift for movie buffs and home cooks who want to add a touch of cinematic flair to their dining experience. Transform your next movie night into a themed feast with these iconic recreations.

Key Features

Recreate iconic food scenes from more than 40 classic and cult films in your own kitchen.

https://tosheroon.com/uploads/images/products/2/B014RWWWT8/45f916e2-3be1-4d6b-8a16-42660c4ce858.webp

Includes beloved recipes like Harry Potter butterbeer and Ratatouille's signature dish.

Perfect gift for movie lovers and culinary enthusiasts looking for unique themed recipes.

Adds a cinematic touch to your cooking with flavors inspired by famous movie moments.

Product Specifications

Domain
Amazon UK
Release Date
16 November 2017
Listed Since
01 January 2011

Similar Products You Might Like

HarperCollins Eat What You Watch - Movie Lover Cookbook
99% match

HarperCollins Eat What You Watch - Movie Lover Cookbook

HarperCollins Children's Books

£13.23 02 Apr 2026
Food on Film: Bringing Something New to the Table (Film and History)
95% match

Food on Film: Bringing Something New to the Table (Film and History)

Rowman & Littlefield Publishers

£82.80 24 Apr 2026
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
94% match

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

£56.35 08 Mar 2026
What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller
93% match

What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller

Penguin

£8.49 18 Jun 2026
Reel Food: Essays on Food and Film
93% match

Reel Food: Essays on Food and Film

Routledge

£145.66 06 Jul 2026
Once Upon a Plate: The Recipes and Memories of an Unhurried Cook
93% match

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

£108.99 26 Jun 2026
David Toutain: Avec un carnet de soixante recettes
93% match

David Toutain: Avec un carnet de soixante recettes

La Martinière

£53.61 10 Jun 2026
Reading Food: A Culinary History from Shakespeare to Martha Stewart
93% match

Reading Food: A Culinary History from Shakespeare to Martha Stewart

Routledge

£80.00 06 May 2026
Feasting Our Eyes: Food Films and Cultural Identity in the United States
93% match

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Columbia University Press

£88.00 17 Apr 2026
Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
93% match

Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Dover

£32.65 25 Jun 2026
Matilda and The Ramsay Bunch: Tilly’s Kitchen Takeover
93% match

Matilda and The Ramsay Bunch: Tilly’s Kitchen Takeover

Hodder & Stoughton

£9.40 16 Mar 2026
Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
93% match

Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

CRC Press

£96.50 22 Apr 2026
Routledge - Healthy Cooking in Primary School Guide Book
93% match

Routledge - Healthy Cooking in Primary School Guide Book

Routledge

£128.72 28 Apr 2026
Transnational European Cinema: Representation, Audiences, Identity (Palgrave European Film and Media Studies)
93% match

Transnational European Cinema: Representation, Audiences, Identity (Palgrave European Film and Media Studies)

MACMILLAN

£91.16 12 Jun 2026
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
93% match

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Liverpool University Press

£95.74 04 Jul 2026
3D Movie Making: Stereoscopic Digital Cinema from Script to Screen
93% match

3D Movie Making: Stereoscopic Digital Cinema from Script to Screen

Routledge

£174.99 11 Jun 2026
Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan
93% match

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

£63.12 11 May 2026
The Recipe Reader: Narratives - Contexts - Traditions
93% match

The Recipe Reader: Narratives - Contexts - Traditions

Routledge

£133.40 13 Apr 2026
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
93% match

Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

Routledge

£136.81 01 May 2026
La Maison Bernard Loiseau: Le goût, le goût, le goût
93% match

La Maison Bernard Loiseau: Le goût, le goût, le goût

GLENAT JEUNESSE

£41.27 28 Apr 2026
Eat More Raw
93% match

Eat More Raw

£59.99 04 Jul 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
93% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.95 02 Jul 2026
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
93% match

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

S&S/Simon Element

£15.11 02 Jul 2026
Food Media: Celebrity Chefs and the Politics of Everyday Interference
93% match

Food Media: Celebrity Chefs and the Politics of Everyday Interference

Berg Publishers

£79.70 06 Jul 2026