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Routledge Itadakimasu! The Food Culture of Japan - Routledge

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Description

Itadakimasu! The Food Culture of Japan is a distinctive college textbook that teaches Japanese culture through the lens of cuisine, perfect for first- and second-year students with limited prior knowledge of the Japanese language, literature, or history. Rather than following traditional cultural instruction methods, this book immerses readers in the world of Japanese food culture across both historical and contemporary contexts. The course explores regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, and restaurant culture, offering students an engaging and practical pathway to understanding Japan's rich cultural heritage through one of its most fundamental and accessible elements: food.

Key Features

Itadakimasu! uses Japanese cuisine as the primary vehicle for teaching college-level Japanese culture to students without prior language or cultural background.

The textbook covers both historical and modern aspects of Japanese food culture, including regional dishes and contemporary culinary practices.

Content explores traditional foodways, annual food festivals, and prominent tea masters that shaped Japanese culinary traditions.

The book examines culinary expressions and restaurant culture, connecting language learning directly to authentic cultural experiences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 December 2020
Listed Since
13 July 2020

Barcode

No barcode data available

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