We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£136.27
Routledge Itadakimasu! The Food Culture of Japan Textbook
Price data checked 6 days ago
Price History & Forecast
Last 85 days • 85 data points (No recent data available)
Price Distribution
Price distribution over 85 days • 2 price levels
Price Analysis
Most common price: £133 (72 days, 84.7%)
Price range: £133 - £136
Price levels: 2 different prices over 85 days
Description
Key Features
Designed for college-level learning, making it an ideal resource for first- or second-year students studying Japanese culture.
Uses a unique culinary-focused approach to teach culture, providing a fresh perspective compared to traditional textbooks.
Covers a wide range of topics including regional specialties, annual festivals, and traditional foodways.
Explores the history of Japanese food from the past to the present day to give a complete cultural picture.
Includes studies on prominent tea masters and culinary expressions to deepen your understanding of Japanese traditions.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 036790358X
- Domain
- Amazon UK
- Release Date
- 18 December 2020
- Listed Since
- 13 July 2020
Barcode
No barcode data available
Similar Products You Might Like
Itadakimasu! The Food Culture of Japan: いただきます!
Routledge
Food, Language, and Society: Communication in Japanese Foodways
Lexington Books
Routledge Food and Language - Linguistic Anthropology Book
Routledge
ART ET LA TABLE RÉÉDITION
ISBN
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury Academic
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
Communicating Food in Korea (Korean Communities across the World)
Lexington Books
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
Research Methods in Digital Food Studies
Routledge
Routledge Literature and Food Studies - Contemporary Thought
Routledge
Impactful Technologies Transforming the Food Industry
The Food and Folklore Reader
Bloomsbury Academic
Food in the USA: A Reader
Routledge
Food and Architecture: At The Table
Bloomsbury Academic
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Routledge - A History of Food in Literature Book
Routledge
Read My Plate: The Literature of Food
Lexington Books
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Bloomsbury Academic
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By
Routledge Food and Foodways in Asia - Anthropology Book
Routledge
Food Pedagogies (Critical Food Studies)
Routledge
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press