Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering) - Image 1

£164.84

CRC Press Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

Name: Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)
Brand: CRC Press
Price: 164.84 GBP
Availability: InStock

Invertebrates

This is the most expensive it has ever been. Walk away.

£165 today · previous high £165 · all-time low £158

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 91 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 91 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £165 (53 days, 58.2%)

Price range: £158 - £165

Price levels: 2 different prices over 91 days

Description

Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of insects as a natural, sustainable source of important proteins and fats. It also features accessible discussions of safety concerns, regulatory limitations, and other key aspects, including food neophobia and consumer acceptance. This book is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032784954
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Invertebrates
Domain: Amazon UK
Release Date: 20 April 2026
Listed Since: 01 November 2025

Barcode

No barcode data available

CRC Press Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Acceptance of Alternative and Future Nutritional Products: Insects, Substitute Products and Food from the 3D Printer

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Wiley Prevention of the Biological Contamination of Food Book

Non-Thermal Processing of Functional Foods

Integrated Food and Bioprocess Engineering

Biotechnology for Fruit, Vegetable and Spice Crops

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Environmental Sustainability in the Food Industry: A Green Perspective

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice (Contemporary Food Engineering)

Organic Food Production: Innovation and Sustainable Practice

Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

Food Science, Safety and Quality Control

Routledge - The Transformative Nature of Food Book

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Emerging Contaminants in Food and Food Products

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Ciencia de Los Alimentos

Food Science and Technology

Intelligent Designs, Innovations and Sustainability in Agriculture 4.0

Digital Technologies for Sustainable Agriculture and Food Systems

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

Food Chemistry: Sensory Analysis and Mechanisms