CRC Press Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

Insects for Human Consumption: A Safe and Sustainable Food Source (Contemporary Food Engineering)

CRC Press

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

CRC Press

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Food Engineering: Principles and Practices

CRC Press

Food Engineering: Principles and Practices

CRC Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Molecular Entomology

CRC Press

Harnessing Microbes for Sustainable Food Systems

CRC Press Integrated Pest Management - Emerging Technologies

CRC Press

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

CRC Press

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Entomology Redefined: Insect-Based Solutions For Agriculture

CRC Press

Nanobiotechnology for Sustainable Food Management

CRC Press

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

CRC Press - Skill Development and Start-Ups in Entomology

CRC Press

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Sustainable Marine Food and Feed Production Technologies (Sustainable Industrial and Environmental Bioprocesses)

CRC Press