The Essence of Japanese Cuisine: An Essay on Food and Culture - Image 1

£151.23

This is the most expensive it has ever been. Walk away.

£151 today · previous high £151 · all-time low £137

Routledge The Essence of Japanese Cuisine: An Essay on Food and Culture

Name: The Essence of Japanese Cuisine: An Essay on Food and Culture
Brand: Routledge
Price: 151.23 GBP
Availability: InStock

Other Asian

Price Distribution

Price distribution over 62 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £151 (56 days, 90.3%)

Price range: £137 - £151

Price levels: 2 different prices over 62 days

Description

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 070071085X
Category: Books > Subjects > Food & Drink > National & International Cookery > Other Asian
Domain: Amazon UK
Release Date: 20 July 2000
Listed Since: 10 February 2007

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Routledge The Essence of Japanese Cuisine: An Essay on Food and Culture

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Essence of Japanese Cuisine: An Essay on Food and Culture

Itadakimasu! The Food Culture of Japan: いただきます!

Japanese Foodways, Past and Present

Food, Language, and Society: Communication in Japanese Foodways

Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

The History of Japanese Food - Routledge Cultural Study

Culinary Encyclopedia of Japan Vol. 1 - Japanese Ingredients

History Of Japanese Food

Food and Foodways in Asia: Anthropology Resource Guide

Culinary Encyclopedia of Japan Vol. 2 - Tools and Techniques

Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

Food in Time and Place: The American Historical Association Companion to Food History

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

Food Education and Rural Resilience in Japan - AUP Book

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Food in World History - Themes & Global Culinary Politics

Routledge Food and Cultural Studies - Consumption and Markets

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Asian Foods: Science and Technology

Heritage Cuisines: Traditions, Identities and Tourism

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

This is the most expensive it has ever been. Walk away.

Routledge The Essence of Japanese Cuisine: An Essay on Food and Culture

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Essence of Japanese Cuisine: An Essay on Food and Culture

Itadakimasu! The Food Culture of Japan: いただきます!

Japanese Foodways, Past and Present

Food, Language, and Society: Communication in Japanese Foodways

Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

The History of Japanese Food - Routledge Cultural Study

Culinary Encyclopedia of Japan Vol. 1 - Japanese Ingredients

History Of Japanese Food

Food and Foodways in Asia: Anthropology Resource Guide

Culinary Encyclopedia of Japan Vol. 2 - Tools and Techniques

Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

Food in Time and Place: The American Historical Association Companion to Food History

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

Food Education and Rural Resilience in Japan - AUP Book

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Food in World History - Themes & Global Culinary Politics

Routledge Food and Cultural Studies - Consumption and Markets

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Asian Foods: Science and Technology

Heritage Cuisines: Traditions, Identities and Tourism

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)