We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£50.00
It has never been this cheap. We have no record of a lower price.
£50 today · cheaper than every other day in the last 3 months
Culinary Encyclopedia of Japan Vol. 1 - Japanese Ingredients
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 36 days · 36 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 36 days • 1 price levels
Price Analysis
Most common price: £50 (36 days, 100.0%)
Price range: £50 - £50
Price levels: 1 different prices over 36 days
Description
Key Features
Award-winning content recognized as a winner of the 29th Gourmand World Cookbook Awards in the Encyclopedia Category.
Provides detailed descriptions of ingredients through the lens of history, culture, seasonality, and regionality.
Covers a diverse range of food items including rare famine foods from the middle ages and luxury specialties.
Includes specialized information on Japanese meat cuts and production notes for sake and other essential foods.
Expands culinary knowledge by introducing specific Ainu and Ryukyu ingredients to the reader.
Product Specifications
- Format
- hardcover
- ASIN
- 3000761179
- Domain
- Amazon UK
- Release Date
- 20 July 2023
- Listed Since
- 22 July 2023
Barcode
No barcode data available
Similar Products You Might Like
Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking
Culinary Encyclopedia of Japan Vol. 2 - Tools and Techniques
Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking
Japanese Foodways, Past and Present
University of Illinois Press
Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
University of Hawaii Press
The Essence of Japanese Cuisine: An Essay on Food and Culture
Routledge
The Essence of Japanese Cuisine: An Essay on Food and Culture
Routledge
Itadakimasu! The Food Culture of Japan: いただきます!
Routledge
Food Culture in Southeast Asia (Food Culture around the World)
Bloomsbury
The Routledge Intermediate to Advanced Japanese Reader: A Genre-Based Approach to Reading as a Social Practice (Routledge Modern Language Readers)
Routledge
JustIngredients Essentials Fenugreek Seeds, 1 kg - Pack of 5
JustIngredients
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge
Japanese Women Fiction Writers: Their Culture and Society, 1890s to 1990s: English Language Sources
Scarecrow Press
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
SHAN ZU Santoku Chef Knife 18cm - German Stainless Steel
SHAN ZU
Good Food Cooked Badly: Vol. 1
JustIngredients Essentials Fenugreek Ground, 500 g - Pack of 5
JustIngredients
日本語NOW! NihonGO NOW!: Performing Japanese Culture – Level 2 Volume 2 Textbook and Activity Book
Routledge
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Steel Vegetable Cleaver Knife, Professional Meat Vegetable Chef Knife with Ergonomic Rosewood Handle
HOSHANHO
Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor
Jhcztrk
Price unavailable
Japan in the Heisei Era (1989–2019): Multidisciplinary Perspectives
Routledge
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Wiley
Die Grundlagen der japanischen Einfuhr ausländischer Technologie: 4 (Internationale Kooperation, 4)
VS Verlag für Sozialwissenschaften
