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Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

Other Asian

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Winner of the 29th Gourmand World Cookbook Awards for Encyclopedia Category. Ingredients are the building blocks of a cuisine. By givings detailed descriptions of their use and their connections through history, culture, seasonality and regionality, the reader is enabled to truly understand Japanese cooking. It includes rare foods eaten during famines in the middle ages, luxury foods, local specialties, Japanese meat cuts, production notes for sake and other foods. Ainu and Ryûkyû ingredients are introduced as well. This Book DOES CONTAIN NEITHER RECIPES NOR PICTURES, but will suggest traditional cooking methods. Includes information on more than: 700 Plants 130 Algae 110 Fungi 1300 Fishes & Seafoods 30 Insects 50 Birds 60 Mammals 5 different Indexes: Persons/Clans/Families Ainu Language Ryûkyûan Language Scientific Latin with around 2000 Entries Japanese/English with over 10.000 Entries The Book is printed by Kindle Direct Publishing, an Amazon Company, to order. In rare occurrences the quality of the print might not be satisfactory, in which case a newly printed copy can be acquired via Amazon Customer Service.

Product Specifications

Format: paperback
ASIN: B0CFDDLDST
Category: Books > Subjects > Food & Drink > National & International Cookery > Other Asian
Domain: Amazon UK
Release Date: 13 August 2023
Listed Since: 13 August 2023

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Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

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