Japanese Foodways, Past and Present - Image 1

£100.00

University of Illinois Press Japanese Foodways, Past and Present

Name: Japanese Foodways, Past and Present
Brand: University of Illinois Press
Price: 100.0 GBP
Availability: InStock

Anthropology & Sociology

It has never been this cheap. We have no record of a lower price.

£100 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days · 74 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 74 days • 1 price levels

Days at Price

Price Analysis

Most common price: £100 (74 days, 100.0%)

Price range: £100 - £100

Price levels: 1 different prices over 74 days

Description

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children's lunches, and the gentrification of blue-collar foods. Framed by two reoccurring themes--food in relation to place and food in relation to status--the collection considers the complicated relationships between the globalization of foodways and the integrity of national identity through eating habits. Focusing on the consumption of Western foods, heirloom foods, once-taboo foods, and contemporary Japanese cuisines, Japanese Foodways, Past and Present shows how Japanese concerns for and consumption of food has relevance and resonance with other foodways around the world. Contributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.

Product Specifications

Brand: University of Illinois Press
Format: hardcover
ASIN: 0252035631
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 07 October 2010
Listed Since: 12 April 2010

Barcode

No barcode data available

University of Illinois Press Japanese Foodways, Past and Present

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Itadakimasu! The Food Culture of Japan: いただきます!

The Essence of Japanese Cuisine: An Essay on Food and Culture

Food, Language, and Society: Communication in Japanese Foodways

Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

Communicating Food in Korea (Korean Communities across the World)

Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

The Bloomsbury Handbook of Food and Popular Culture

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Routledge Food and Foodways in Asia - Anthropology Book

Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture)

Good Food Cooked Badly: Vol. 1

Routledge - The History Of Japanese Food - Academic Book

Food in Time and Place: The American Historical Association Companion to Food History