£133.40

Routledge - The History Of Japanese Food - Academic Book

Name: Routledge - The History Of Japanese Food - Academic Book
Brand: Routledge
Price: 133.4 GBP
Availability: InStock

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Low Fat

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Description

Explore the evolution of Japanese culinary traditions with The History Of Japanese Food by Routledge. This book offers a unique perspective on how food has shaped and been shaped by the nation's development. While traditional historians divide Japan into eras like the ancient imperial court, the medieval warrior governments, the Tokugawa shogunate, and the Meiji Restoration, this work takes a different path. Instead of following standard political periodization, the author introduces an original system designed to provide a practical framework for understanding food history. This approach allows readers to see the connection between cultural shifts and dietary changes through a lens that is easy to follow and highly informative. Whether you are a student of history or a food enthusiast, this text provides a deep look into the historical progression of Japan's food culture.

Key Features

Original historical framework that uses a practical system created by the author to categorize food history.

Comprehensive coverage of Japanese history from the ancient imperial court through the modern Meiji Restoration era.

Detailed analysis of how different government changes and social shifts impacted food traditions.

Academic quality publication from the respected publisher Routledge.

A unique alternative to standard historical periodization used by traditional scholars.

Product Specifications

Brand: Routledge
Colour: Other
Format: hardcover
ASIN: 0710306571
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 January 2001
Listed Since: 13 February 2007

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Routledge - The History Of Japanese Food - Academic Book

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