The Essence of Japanese Cuisine: An Essay on Food and Culture - Image 1

£55.89

Routledge The Essence of Japanese Cuisine: An Essay on Food and Culture

Name: The Essence of Japanese Cuisine: An Essay on Food and Culture
Brand: Routledge
Price: 55.89 GBP
Availability: InStock

Food & Travel Writing

This is the most expensive it has ever been. Walk away.

£56 today · previous high £56 · all-time low £54

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 62 days · 62 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 62 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £56 (39 days, 62.9%)

Price range: £54 - £56

Price levels: 2 different prices over 62 days

Description

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0415759935
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 09 February 2015
Listed Since: 04 October 2013

Barcode

No barcode data available

Routledge The Essence of Japanese Cuisine: An Essay on Food and Culture

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Essence of Japanese Cuisine: An Essay on Food and Culture

Itadakimasu! The Food Culture of Japan: いただきます!

Japanese Foodways, Past and Present

Food, Language, and Society: Communication in Japanese Foodways

Routledge - The History Of Japanese Food - Academic Book

Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

History Of Japanese Food

Routledge Food and Foodways in Asia - Anthropology Book

Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Food in Time and Place: The American Historical Association Companion to Food History

Food Education and Rural Resilience in Japan: Nourishing National Identity (Consumption and Sustainability in Asia)

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Routledge Food in World History - Themes in World History Book

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Routledge Food and Cultural Studies - Studies in Consumption

Asian Foods: Science and Technology

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Communicating Food in Korea (Korean Communities across the World)