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Price distribution over 36 days • 1 price levels

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Most common price: £50 (36 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 36 days

Description

Explore the essential elements of Japanese cuisine in this follow-up to the award-winning Encyclopedia. While ingredients are the foundation of any meal, this volume focuses on the tools, techniques, and traditions that define the final outcome of Japanese cooking. Readers gain a deep understanding of the culture through detailed descriptions of essential equipment, from specialized knives and whetstones to various types of tableware. You will learn about different materials, shapes, and production methods used in traditional items. The book also covers cooking techniques, including the 5 Washoku techniques and other important aspects of the culinary process. This guide provides the historical and cultural context necessary to truly master the art of Japanese food preparation.

Key Features

This volume serves as the follow-up to the winner of the 29th Gourmand World Cookbook Awards in the Encyclopedia Category.

Learn about essential Japanese kitchen tools including knives, whetstones, and various types of tableware.

Explore the different materials, shapes, and production techniques used to create traditional Japanese kitchenware.

Gain knowledge of cooking methods including the 5 Washoku techniques and other culinary aspects.

Understand the historical and cultural connections that shape the traditions of Japanese cooking.

Product Specifications

Format: hardcover
ASIN: B0FJRLCKT6
Category: Books > Subjects > Food & Drink > National & International Cookery > Other Asian
Domain: Amazon UK
Release Date: 23 July 2025
Listed Since: 24 July 2025

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Culinary Encyclopedia of Japan Vol. 2 - Tools and Techniques

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