£59.99

HOSHANHO 7 Inch Nakiri Knife - Japanese Carbon Steel Cleaver

Grey, HSHES-2024-003-3

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£60 today · previous high £60 · all-time low £24

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Price History & Forecast

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Last 91 days · 91 data points

Historical
Generating forecast…
£59.99 £20.18 £28.87 £37.55 £46.24 £54.92 £63.61 13 June 2026 05 July 2026 28 July 2026 19 August 2026 11 September 2026

Price Distribution

Price distribution over 91 days • 4 price ranges

Days at Price
Current Price
35 days 26 days 8 days 22 days · current 0 9 18 26 35 £24-31 £31-38 £38-46 £53-60 Days at Price

Price Analysis

Most common range: £24-31 (35 days, 38.5%)

Price range: £24 - £60

Price levels: 4 price ranges over 91 days

Description

Upgrade your kitchen setup with the HOSHANHO 7 Inch Nakiri Knife. This professional Japanese hand forged cleaver offers the perfect balance between a versatile chef knife and a heavy-duty vegetable chopper. Designed for precision, the straight edge allows you to slice through bulky vegetables like pumpkin, zucchini, or sweet potatoes with ease, providing a clean cut where rocking motions fail. Built for performance, the blade features a premium 10Cr15CoMoV core protected by 9 layers of composite steel. Using traditional Honbazuke honing methods and cryogenic treatment, this knife achieves a hardness of 60 plus or minus 2 for long-lasting sharpness. The ergonomic rosewood handle ensures a comfortable and secure grip during extended food preparation. Whether you are a professional chef or a home cook, this Nakiri knife provides the reliability and cutting power needed for efficient vegetable prep.

Key Features

Versatile Nakiri Design: Blends the utility of a chef knife with the blunt shape of a cleaver, making it perfect for various kitchen tasks.

Straight Edge Precision: The square shape and straight edge are ideal for chopping large vegetables like sweet potatoes and pumpkin.

High Quality Carbon Steel: Features a 10Cr15CoMoV core with 9 layers of composite steel for superior cutting performance.

Advanced Hardness: Expertly cryogenically treated using traditional Honbazuke honing to reach a hardness of 60 plus or minus 2.

Ergonomic Rosewood Handle: Designed with a premium rosewood handle to provide a comfortable and controlled grip while cooking.

Professional Hand Forged Blade: Constructed using traditional Japanese methods to ensure longevity and high-level kitchen performance.

Product Specifications

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