HOSHANHO 7 Inch Santoku Knife - Japanese High Carbon Steel

Upgrade your kitchen with the HOSHANHO 7 Inch Santoku Knife, a professional tool designed for precision and ease. This Japanese chef knife is built with a high-quality 10Cr15CoMoV super steel core, providing exceptional hardness of 60+/-2. This specialized steel ensures great resistance to wear and corrosion, allowing you to maintain a sharp edge for longer periods during meal preparation. Every blade is hand-sharpened by professional craftsmen. Both sides are polished at a 12-15 degree angle to create a V-shape design. This precision work reduces resistance, helping you achieve clean, flat, and accurate cuts through various ingredients. Whether you are slicing vegetables or prepping proteins, this knife delivers consistent performance. The octagonal rosewood handle is designed for comfort and balance. The natural texture of the wood provides a secure grip, making it easy to handle during extended cooking sessions. This combination of high-carbon steel and an ergonomic handle makes the HOSHANHO Santoku a reliable choice for any home cook or professional chef looking for quality and durability.